Looking for a delicious and comforting appetizer to serve to a crowd? Look no further than this cheesy herbed garlic bread recipe! Loaded with mozzarella, cheddar, green onions, garlic, and parsley, it’s the perfect dish to warm you up on a cold day.

Speaking of cold days, I recently experienced my first one in Toronto and knew immediately that I needed to make this garlic bread. It’s the kind of comfort food that warms you up from the inside out and makes you forget about the bitter cold outside. And when I need a quick and easy dinner, I always reach for something like this bread or a bowl of chili from my freezer.

But this garlic bread isn’t just perfect for a cozy night in – it’s also a great appetizer to bring to a holiday potluck or serve at a sporting event. Simply prepare it ahead of time, wrap it in foil, and pop it in the oven when you’re ready to serve. And the best part? You can customize it with your favorite herbs. Try adding some fresh basil, rosemary, or thyme for a delicious twist on the classic recipe.

This recipe makes enough for about 10 pieces, so it’s perfect for serving a small crowd. But if you’re feeding a larger group, feel free to double the recipe. Whether you’re looking for a comforting appetizer or a quick and easy dinner, this cheesy herbed garlic bread is sure to hit the spot!

Ingredients:

• 1 a large ciabatta loaf
• ½ cup mayonnaise
• ¼ cup butter, softened
• 4 cloves garlic, minced
• 2 green onion, thinly sliced
• 2 cup cheddar cheese
• 2 cup mozzarella cheese
• ¼ tsp pepper
• 1-2 tbsp chopped fresh parsley or basil, optional

Instructions:

• Preheat oven to 350F. Slice ciabbata loaf in half lengthwise to expose the inside of the bread.
• In a medium bowl, mix mayonnaise with butter, garlic, green onion, cheddar, mozzarella cheese and pepper. Spread mayonnaise mixture over ciabatta.
• Bake for 8-10 minutes or until cheese is melted and bubbly.
• Sprinkle with parsley or basil and serve immediately.